Quan Hapa
Lunch • Dinner
Asian Street Food • Banh Mi Sandwiches • Ramen • Okonomiyaki

Ramen is not only an obsession among traditional Japanese cooks, but also for Western chefs who want to pack the highest possible amount of flavor they can into one bowl. Quan Hapa has a magnificent version, with pork belly and a poached egg, shiso microgreens, browned garlic and those funny pink-spiraled fish cakes that often decorate Japanese soups. Or try the mushroom vegetarian version. Slurp and be healed. - Polly Campbell, Enquirer